Ancient Mexican BBQ! Backyard Fire Pit Barbacoa in Mexico! Ever heard of Mexican barbacoa? The primitive way of making this ...

This slow-cooked barbacoa taco recipe is one of them. Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, dissolves into tender, shredded beef awash in a ...

One of the defining and tastiest features of well-prepared barbacoa is how juicy and tender the slow-cooked meat is. To ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it from restaurants that specialise in this dish. It is also made for special occasions. Lightly toast the chillies ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...