Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

This canning recipe yields about 4 pint jars of pickled ... Using your jar lifer carefully move the jars onto a wire rack or kitchen towel to allow them to cool. When moving the jars try not ...

Being an approved canning recipe means that it was put through rigorous kitchen chemistry testing to be sure it is safe for this purpose. Over the past several years, there has been a renewed ...

In a medium stainless steel pot over medium-high heat, combine the sugar, cream, butter, vanilla, and salt, stir- ring gently with a whisk. The sugar will bubble up and cook down. After the ...