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These crispy egg rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade ...

Then sprinkle the whole duck with vinegar (this will make the skin crispy when cooked ... At this point, start the bread sauce. Pour the milk into a medium-sized saucepan, add the onion halves ...

Duck Breast with Plum Sauce is a delicious and elegant dish that combines the rich flavors of tender duck breast with the sweet and tangy taste of plum sauce. The duck breast is seared to perfection, ...

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.

Pulled Duck with Plum Sriracha Sauce is a delicious and flavorful dish that combines tender shredded duck with a tangy and spicy plum sriracha sauce. The duck is slow-cooked until it is tender and ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Roast for 2 hours, then remove from the oven and carefully tear the paper to expose the top of the duck. Spoon over the maple syrup and return to the oven to roast for a further 30 minutes, until the ...

This duck breast with sauteed spinach, orange sauce and cranberry sauce makes for a delicious and elegant meal. Garnish with parsnip chips and fresh cranberries. Preheat the oven to 450°F. Prick the ...