Even if you do not blanch the potatoes, we highly recommend soaking the sticks in cold water for about 30 minutes to get perfect fries. Remove the potato pieces from the water and pat them dry to ...
While undoubtedly you can make the best restaurant-style French fries by cooking ... really fluffy chips. This recipe was tested in a 3.2 litre/5½ pint basket air fryer, but it will also work ...
However, food blogger Michelle Miller has revealed an air fryer technique ... cook your fries, so they are soft and sweet on the inside, with a crunchy, browned exterior. Homemade sweet potato ...
I love how it's homemade ... What sets this recipe apart is its convenience; there's no need for an oven. Emily, the culinary whizz behind this creation, simply used her air fryer on the 'bake ...