Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...

Chocolate mixed with traditional paan flavours make a refreshing mouth freshener. Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out ...

While you can buy store-bought marzipan in the baking aisle or order it online, it’s surprisingly easy to make, and like most things, homemade is better. Here's the basic recipe. Check out the ...

This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with colours, flavours and even shapes of your liking. In a small pan, dissolve sugar in water ...