In a large pan, combine the sunflower seeds, the flax seeds and the almonds and toast over medium flame, until the flax seeds stop popping. Remove and set aside to cool. 2. Pour the oats into the pan ...

About Bircher Muesli Recipe: A healthy and whole breakfast bowl that has a perfect balance of fruits and oats. Bircher muesli is one of the most nutritionally rich meal that you can have for breakfast ...

This recipe is a lifesaver when you’re busy. I normally make three servings at once and keep them in the fridge, covered, for up to three days. Grate the apple into a large bowl and discard the ...

Make your muesli exactly the way you like it. Feel free to stick to the cereals, nuts and fruits that you like. Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ ...

Never having warmed to the commercially produced variety, may I just say that a homemade muesli bar is something of a revelation. I’m just sorry that it has taken me this long to discover.

This recipe requires a basic toasted muesli and the one I use is the cheap and cheerful Hubbard’s Simply toasted range. Look for similar styles. For this recipe, muesli is taken to be a toasted ...

I used the Muesli Company’s Macadamia Nut variety and chopped the larger nuts. When cutting the scones, press straight down rather than twist. Twisting can make for uneven scones. The buttermilk ...