It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

Mustard is an herbaceous plant native to the Mediterranean basin. Its seeds are used to make a condiment ... and now we're giving you the recipe to make it at home. It is believed that the Romans ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

A quarter to half a teaspoon of mustard seed is good enough to make a side dish for a serving of four. And every family has ...

1 bunch sarson saag (green mustard leaves) 1/2 bunch spinach 1 tbsp makke (yellow corn flour) 1 onion chopped 1 tomato 1 inch ...