Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Yellow rock sugar is another oft-overlooked ingredient in homemade pho that brings a subtle, nuanced sweetness to your soup. Unlike homemade pho, which shines on its own and with minimum filler ...

Pho is a Vietnamese dish characterized by rich broth, rice noodles, fresh herbs, and thinly sliced meat. Not everyone agrees ...

Add the herbs. Divide the noodles between warmed bowls and ladle over some soup, top with the steak slices and ladle over more soup. The hot soup will lightly cook the steak. Serve with herbs ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

Vietnamese pho is a beautifully warming soup consisting of broth, noodles, herbs and meat – we've got beef, chicken or pork ...