"Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...

For serving your pozole verde de pollo you will need a spicy salsa (recipe below). Chopped onions, sliced radishes, lettuce ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

And in many of those, you'll find a bubbling cauldron of pozole. Pozole often appears during the holiday season, but it doesn't have the brand-name recognition of the Thanksgiving Turkey or ...

Chef Chad Kirtland with Rouses Markets is sharing this traditional Mexican soup made with hominy, meat, chili peppers and seasonings. Remove and discard the stems and seeds from the chiles. In a ...

Traditional pozole typically contains chicken or pork ... Hibiscus, guava, apples, and mint make for a gorgeous pink hue and a lovely floral, fruity flavor. These dessert tamales from Paola ...

If using dried posole corn, place the posole in a large ... stirring from time to time, to make sure that the soup is not sticking to the pot and burning. Season well with salt.

The pozole takes Fox back to his start at Rustic Canyon in 2013. He remembers making a sample menu for owner Josh Loeb. “I was actually pretty new to LA, so I was trying to make an LA dish ...