You can read all about the origin of pasta puttanesca, if you want. But, if you just want to make the pasta sauce recipe that ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, capers, and garlic. It's ready in under 30 minutes, for a comforting meal with ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Puttanesca sauce is about as tasty as they come. It’s quick to prepare, absolutely delicious and should become a regular in your culinary repertoire. a handful of roughly chopped Italian flat ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner. Bring a large saucepan of salted water to the boil for the pasta. In another ...

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic ... Remove, place on a tray and set aside until needed. For the sauce, take a medium sized pan on a medium heat ...