Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

2. In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco, cornichons, parsley and tarragon and season the remoulade with salt and pepper. 3. Light a grill or preheat a ...

Mix together all the ingredients for the remoulade, folding in the whipped cream at the end. Serve alongside the frikadeller.