There are three types of hominy: dried, frozen and canned. Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender. Frozen hominy is a ...

Ingredients: Oil for frying 1.5 Kg (3 pound) boneless pork, trimmed and cut into 1½” pieces 1-2 poblano chiles, chopped Large yellow onion, chopped 15 mL (1 Tbsp) oregano leaves 15 mL (1 Tbsp) ground ...