There are three types of hominy: dried, frozen and canned. Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender. Frozen hominy is a ...

Ingredients: Oil for frying 1.5 Kg (3 pound) boneless pork, trimmed and cut into 1½” pieces 1-2 poblano chiles, chopped Large yellow onion, chopped 15 mL (1 Tbsp) oregano leaves 15 mL (1 Tbsp) ground ...

Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream. Serve topped with cheese and ...