This Pineapple Honey Glazed Ham with Cherries is the crowning glory ... put the brown sugar, Dijon mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

The glaze's smooth, syrupy texture coats the ham in a velvety embrace, adding a touch of luxury to every bite. Brown sugar - Light or dark, packed. Dijon mustard - Smooth.

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli ... orange juice and zest and honey until the sugar is ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

This holiday-worthy ham from ... color; Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.