Leave to rest, then divide the chicken into four pieces. For the quinoa salad, heat the rapeseed oil in a frying pan and fry the pumpkin and sunflower seeds until golden-brown. Set aside.
Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...