Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

Bask in everything there is to love about horchata coupled with hearty, nourishing rolled oats. These overnight oats lean on the nuttiness of chopped almonds and the mild sweetness of rice milk to ...

If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with ...