Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6 and arrange the salmon fillets on a baking tray. Use a medium-sized bowl to combine the horseradish, Dijon mustard, breadcrumbs, lemon zest, ...

For the horseradish crème fraîche, mix all of the horseradish crème fraîche ingredients together, taste, and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 ...

Horseradish has been valued for centuries as an addition to dishes. Known for its intense, spicy flavour, it's often used as a seasoning for meats and soups. Fresh roots are available around March ...

Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles, horseradish, hot sauce, and seasoning that packs a punch. While po’boys may seem ...

Add the garlic, horseradish, stock ... cornflour with cold water to a thick paste and add to the mixture. Check seasoning. For the bacon crumb cook the bacon gently until crisp and golden.