This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

No cooking required for this classic pâté ... cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, pepper and one tablespoon of the ...

Place the trout skin-side-out on the cooler half of the grill, over the water. Cover the grill, leaving the top and the bottom vents open. Grill-smoke the ... cover and cook for another 3 to ...

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...

Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents open. Smoke the trout ... bring to a boil, and cook until tender.

savoriness from smoked trout, and freshness from tender green herbs. To jump-start the cooking process, we microwave diced potatoes until tender, then they join onion and celery root that have ...