Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

If your plan is to cook pork chops in the oven, we do recommend searing them on the stove first. The best way to do this is ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

The milk and salt will do all the work to gently tenderize your pork chops without turning them to mush. When you're ready to cook, just pull the pork chops from the milk bath, pat them dry with a ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy ... and shallots to the pan and cook over a medium-low heat for ...

cooked the way my mother would do it. She understood an important basic technique of pan-frying meat in such a way that you can create the most delectable juices. For the pork chops, season the ...