Can you make a roast leg of lamb in advance? For the most succulent results, the lamb should be roasted and served on the ...

Preheat the oven to 180C/350F/Gas 4. For the roast leg of lamb, place the leg of lamb on a clean work surface or chopping board. With a long, thin, sharp knife, make lots of incisions all over the ...

Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for ...

A great steak to barbecue. Find out more about other cuts including leg of lamb in our guide on how to cook lamb. Flavour ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

ensuring that it doesn't touch the lamb. Cook for about two hours until the meat is tender, basting the lamb about halfway through with the juices from the pan. Remove the foil and cook for 8-10 ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

“Orthodox Easter Sunday is a time of celebration and is held in spring in Greece, which is why spring lamb is the obvious choice. “A favourite way to cook lamb is by putting a full marinated lamb on ...

then place room temperature leg of lamb into an oven bag. Add wine, and place the mint and rosemary on top of the leg. Put in oven and cook at 150 degrees for approximately 1.5 hours (for a medium ...