You can also baste the ham using the drippings at the bottom of the slow cooker to add a bit more juiciness. Alternatively, you can use a pressure cooker, which is also great for cooking frozen ...

Use a basting brush to completely coat the ham when it's about 15-30 minutes from being done. Once basted, continue cooking the ham for however long it has left. Store The Glaze In A Jar Serve any ...