Lake trout are denizens of the deep. For most of the year, they’re hunkered down 50 feet or more in the recesses of lakes and reservoirs, chilling out below the thermocline in colder water. To catch ...
If you are still-fishing, start near the bottom, but get your bait up a few inches to make it easier for the trout to find. You can use floating jig-heads to float baits off the bottom or add a ...
For the trout with pine nut crust ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the pan and place in the oven for a further ...