Black beans, those little kitchen treasures, are much more than just a side dish. Packed with protein, fiber, and essential ...

Beans and legumes are a great source of protein for all vegans. Thus, everyone with different dietary habits can include them ...

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

We've compiled a list of tips for cooking beans from scratch that clearly states our position that it's certainly worth the effort. While you can stick to the stove top method, your rice cooker is a ...

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Chefs embrace fresh favas as a herald of springtime, and they're also a joy to cook. The one hurdle you might encounter is getting the beans out of their pods. Here, we spoke to culinary experts ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages ...