Look for a celery root that is as smooth as possible because it will make the root easier to peel. Store the celeriac in a ...

The spooned-out centre of the celeriac is then used to make the accompanying creamy sauce. Preheat the oven to 180C/160C Fan/Gas 4. To make the celeriac, trim any gnarly roots off the celeriac and ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C Fan/Gas 4. Place the celeriac halves on 2 separate ...

To cook the leeks, add the oil and chopped leeks to a frying pan and fry gently for 10 minutes until soft and caramelised. Set aside half for the purée. Put the cubed celeriac into a pan of ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...