Check out this easy guide for how to make browned butter! Celery often gets overlooked as a main ingredient, but in this soup, it’s the star! The fresh flavor of celery shines through ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil ... Place the pan back over the heat, and add the milk, black pepper and salt. 6. Cook over high heat, stirring a few ...

Check for seasoning throughout the cooking. Take the soup off the heat and blend well ... Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan ...

Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened. Add the chicken stock and simmer for 10-12 minutes. Transfer the soup to a ...

A lot of energy is wasted trying to grow food in the wrong place or at the wrong time of year, but by educating yourself, you can make the smartest choices for your location and budget. Celery root is ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Add the celery and cook, stirring ... Serve hot, topped with the bacon, croutons and a drizzle of lemon olive oil. Make Ahead: The soup can be refrigerated for 3 days. Rewarm before serving.