Given their nuances, there's not a singular cooking time for the various versions of split peas. While green split peas take ...

Whilst the split peas are boiling, make the green seasoning. Put all the ingredients in a blender with a little water. Blend to form a thick, textured paste. This will last for 2 weeks in an ...

Split peas do not need to be soaked, but you do need to rinse them well. For no other reason than just to make sure they’re ...

Put the split peas in a bowl with the bicarbonate of soda. Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints ...