Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...

To make creamy pesto, pour an 8-ounce jar of pesto ... Heavy cream is a classic addition for a creamy pesto sauce, but it's not the only option. For creamy pasta that's a bit lighter, try ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion ... pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.

As you drive north along the Adriatic coast, rows of grapevines become part of the scenery from the northern reaches of ...

Pesto - a popular pasta sauce made with basil ... pesto by hand The Sikhs who saved Parmesan BBC Good Food: Best pesto recipes Tourists with pesto jars of up to 500g can ask for a special sticker ...