Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Sauteed veggies. Adding extra veggies will make your give extra flavor to the ramen noodle soup. If you want to skip the ramen packets, you can season the ramen using sweet soy sauce, garlic ...

As soup season ... some beautiful ramen bowls to hold all your hearty broths, soups and noodle dishes this autumn. As the chilly weather sets in, we’re keen to find ways to make our dinners ...

Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles according to the packet instructions, using plenty of water. During the first minute of cooking, use two forks to ...

Rather than diving into a packet of crisps, instant or quick-cook ramen is ideal when you’ve ... along with the seaweed (if using). Variations: You can really play around with this recipe ...

Shoyu (soy) ramen ... seconds of cooking time left, ladle 1½ cups of broth into each bowl. When the noodles are done, pull the strainer containing them out of the hot water, and using chopsticks ...

Thai-Australian cook and meal-kit maker Marion Grasby joined ... Together, she and Alice used it in this quick sticks ramen.