I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

Bulb-like corms, at top, produce saffron crocuses. Each purple flower contains three red stigmas, which are dried and cured to make saffron.Credit...Gabriella Angotti-Jones for The New York Times ...

Fragrant and sweet, this yoghurt pudding is perfect for a celebration - especially if you can get silver leaf to decorate. Line a large sieve with a double layer of paper kitchen roll. Place a ...

Serve with cold milk or glögg. - Saffron buns can get fairly dry and hard, especially when reheated. For a less authentic version (which is becoming increasingly popular in Sweden) add 100 g of quark ...

Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour. Smash the garlic with the saffron, cooked ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...