Firstly, he advises taking the steak out of the fridge and letting it reach room temperature about an hour before cooking. This step is crucial as it allows heat to penetrate the meat more ...
Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...
Then there's dry brining, where you season your steak well in advance of cooking it. This not only draws the salt into the meat, seasoning it from the interior, but this process can also help ...