Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

(Use that time to make your ... making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

The USDA recommends cooking pork until it reaches a minimum internal temperature of 145 degrees Fahrenheit before letting it rest. A juicy and tender pork rib roast recipe Below, you'll find a ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

It's roast dinner weather and we've got you sorted with our guide to cooking times ... See Kathy Paterson's recipe for Pr ime rib roast with roast vegetables and yorkshire pudding.