Learn how to cut, slice, and shave Brussels sprouts to prep them for all kinds of recipes, whether cooked or raw.

How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly. Popular opinion for years was to cut a cross in ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

I was evidently wrong. According recipe tester and developer Anna Theoktisto, Brussels sprouts should always be placed face side down on your sheet pan. “If you want the crispest Brussels, put them ...

Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Drain thoroughly, allow to cool slightly, then cut in half. Place the ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...

Brussels sprouts, a divisive yet traditional component of the Christmas dinner, can be transformed into a delicious dish with the right recipe. But one TikTok foodie duo has shared an alternative.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Slice the bacon into 1.25 in pieces. In a bowel, add the cut Brussels sprouts, sliced onion, and cut bacon. Generously season these ingredients with lemon pepper, then add 1/4 cup of brown sugar.