12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a really long ... Nestle the oyster in the towel, cupping the bottom shell in the palm of your hand with the hinge facing ...

To flavour the mayonnaise, use whatever tart fresh citrus you like ... Cut the adductor muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread ...