9. Harvest Curry leaves can be harvested when the plants are about 6-8 inches tall. Cut off the leaves as needed for cooking, being careful not to remove more than one-third of the plant at a time ...
Karuvepillai Thuvayal or Curry Leaves Thogayal is a chutney-like delicacy from Tamil Nadu. This green thogayal can be relished with plain rice and also scooped up with dosas. If you’re looking for a ...