Storing flour for the long haul is an essential skill for anyone looking to ensure a stable food supply. Flour, as a staple in baking and cooking, can be kept for extended periods if you handle it ...

How long your flour actually lasts depends on ... or heat,” explains Wanders. The best way to keep any flour safe from spoiling is to transfer it to an airtight container ASAP.

Just put it in an airtight container and let it chill. This trick helps keep the texture right. Say goodbye to creepy crawlies by tossing a couple of bay leaves into your flour jar. They're a natural ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...