While the potatoes and Yorkshire puddings are in the oven, make the gravy. Remove the beef from its roasting tin and pour the pan juices into a large saucepan. Place the tin with its browned bits ...
For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... until browned on all sides. Place the beef dripping into a roasting tin and place in the oven.