Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...
Try making cakes with ground almonds or grated vegetables. These add a more complex texture, keep cakes moist and boosting flavour with their natural sweetness. Natural sugars, such as honey or ...
Carrot Cake is a timeless dessert that combines the natural sweetness of carrots with the warmth of spices like cinnamon and nutmeg. Known for its soft texture and rich flavour, this cake is a must ...
It’s so moist, dark and decadent and will keep well ... Grease and line two 20cm/8in sandwich tins. To make the cake, place all of the cake ingredients, except the boiling water, into a large ...
but adding one more than is asked for can help ensure an extra moist and soft crumb. It's an easy fix that helps cakes made from mixes eat more like homemade. Cake mixes typically incorporate ...