Crepes are one of the most popular dishes, not only in the US. Although every food lover has their preparation method, we will reveal a secret to make your crepes more delicate. Just replace milk with ...

To make perfect crepes, you’ll need ... Add a splash of vegetable oil (or melted butter) and mix well before cooking them in ...

Mix in the dry and the wet ingredients separately and then combine. Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with ...

To make the crêpes, mix the flour and eggs in a bowl. Whisk in half the milk until smooth. Add the remaining milk and whisk until well combined. Pour the mixture into a jug and set aside.