I love making gravy from scratch as it’s unbeatable over a freshly ... If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved in broth that matches the ...
I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes ... If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved ...
Watch the video to learn how to make homemade ... Thanksgiving meal with gravy without introducing any animal products to the plate. One popular recipe involves mixing flour with coconut milk ...
Lauren Allen of the website Tastes Better From Scratch ... 6. To make the gravy, use a large saucepan and add one cup of drippings to the pan. Add a half cup of flour to the pan and whisk together ...
If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy ...