Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new year. Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...

Many make it a point to be home ... to cook it slowly in your oven or a Crock- Pot,” Hershey says. “Leave it in there six to eight hours. Homemade sauerkraut won’t cook as quickly as the ...

A standard green cabbage also would work for this recipe, but Attebery prefers ... dish in the fridge for up to one week. To make the sauerkraut: Cut the cabbage in half and thinly slice using ...