When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and ...

Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some ...

Jam tarts are a delightful, budget-friendly option for satisfying a sweet tooth without breaking the bank. The secret to ...

Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for summer jams and jellies. It’s easy, it’s economical, and you can ...

Jam is one of those classic spreads that everyone loves. Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple ...

Once you have all your ingredients, simply fill each of the glass jars with a different amount of water - that way, they'll make a slightly different sound! If you want to make things more ...

Family and Consumer Sciences Educator Heather Winn taught attendees how to safely seal jams and jellies during a Christmas ...

But she was surprised to find she had to analyse a text on jam-making for the exam. She told the BBC's World Tonight programme: "I had to look at a diagram of the process and describe how to make ...