Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here ...

Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper flavor, softer mouthfeel, and a richer color when made with eggs. Although making pasta from scratch ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

He advised: "Cook it in a pan with some olive oil and basil, then add al dente pasta. Make sure to add some pasta water to bring everything together and elevate it." Then the second level starts ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...