Place the sugar, malt extract, treacle and butter in a pan ... Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is ...

Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin ... we’ve added lots of new features to make your food experience the best it can possibly be.