When I was growing up, my mum taught me how to make Marie Rose sauce – ketchup, mayonnaise, lemon and black pepper. Every Christmas, when I was younger, it was the simple sauce I was in charge ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood sauce or seafood cocktail sauce ...

First make the Marie-Rose sauce by mixing the mayo, ketchup and whisky or brandy together, shaking in a dash or two of Tabasco, a good squeeze of lemon juice, a dash or two of Worcester sauce and ...