This cooking technique is used widely across Chinese ... you just have to make sure it is thinly sliced or is in bite-size pieces,” explains Lo. “Common proteins include beef, lamb, chicken ...

Use it to prepare Chinese chicken. It turns out so tender ... Try chicken in sweet and sour sauce, and you won't get enough. The meat is so tender that it falls apart under the fork.

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

which will result in tender meat in 30 to 45 minutes, or low and slow in a heavy pot on the stove, which takes about three hours. I’ve given the recipe for the latter method. Chun pei is dried ...

Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour with 1 tablespoon water to a ...