Sure, it tastes great in homemade beef stew or blended into enchilada ... The post How to Make Beef Stock the Old-Fashioned Way appeared first on Taste of Home.

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...