Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour. 2. Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices.

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings ...

So we spoke to chef Art Smith, Oprah Winfrey's former personal chef and owner of Reunion Restaurant in Chicago, and asked him how to make fried chicken with the perfect crispiness, all of the ...

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the ... bowl with the cooked chicken, feta cheese, herbs and enough cream to make the mixture moist.

You may never deep or shallow fry chicken in oil again. You can also use this oven-frying method the next time you want to ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

This fried chicken is proper Saturday-night dinner ... or until golden-brown all over. Transfer the pan to the oven and continue to cook for 12-15 minutes, or until the chicken is cooked through ...

perfect for those short on time Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat.