Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...
It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it? Follow these steps and enjoy gol gappe at home: You need 1 cup pudina, 1 cup dhania, 2 green ...
The texture and puffiness of the puri make such a difference to the ... Added flavoring comes from the pani, which is ...