Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...
The texture and puffiness of the puri make such a difference to the ... Added flavoring comes from the pani, which is ...
It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it? Follow these steps and enjoy gol gappe at home: You need 1 cup pudina, 1 cup dhania, 2 green ...
“Thai curry meets Pani Puri,” he wrote, tagging people he collaborated with to make the pani puri and other ... including tomatoes. For the water, the usual tamarind or pudina water is ...