Payasam (South India pudding ... wrap over the entire surface of the pudding until it is cool to the touch. To make the ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

How to make Pongala payasam at home? Attukal pongala is made using payasam rice, known as 'puzhungalari' and jaggery known as 'sarkkara' and adding a little ghee and raisins. Pongala is normally ...

A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...

After 5 minutes, add soaked sago to it. Third step: Coconut milk is the most important ingredient to make payasam tasty. When all the ingredients are mixed well, add 250 grams of coconut milk to it.