Some paella recipes eliminate the onion due to its moisture content (for fear it will add too much moisture to the dish and make the rice mushy), but that isn't an issue when using Spanish rice.

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Finely chop everything (except the tomatoes) and sauté gently for 30 mins, then add finely chopped and deseeded tomatoes and cook for another ... For the paella, heat the olive oil in a 30 ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

No problem: Chamizo gave Mashed the inside scoop on perfect paella — which starts ... To complete the seafood theme (and to make an especially dramatic presentation), this dish is commonly ...